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Trumpet


Our King Trumpets feature impressive stems with scallop-like texture and mild, poultry-like flavor.  They lend themselves to creative knifing.  Left whole, they steal the show.

To accentuate the poultry flavor, consider black pepper and bay leaves, deglaze with white wine then braise until white flesh caramelizes to gold .  Great substitute for Maitake.  Astounding shelf-life.  The Trumpet is our most popular variety.

Miniature Prince Trumpets available.

September - May

 

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Trumpet


Our King Trumpets feature impressive stems with scallop-like texture and mild, poultry-like flavor.  They lend themselves to creative knifing.  Left whole, they steal the show.

To accentuate the poultry flavor, consider black pepper and bay leaves, deglaze with white wine then braise until white flesh caramelizes to gold .  Great substitute for Maitake.  Astounding shelf-life.  The Trumpet is our most popular variety.

Miniature Prince Trumpets available.

September - May

 

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Pom Poms


Our Pom Poms (aka Lions Manes) are sweet, adaptable and great for absorbing sauces.  Steamed they are mild and sub in for lump crab. Sauteed on medium heat, they caramelize quickly and develop a stronger flavor that stands up well to rich and sweet flavors.

Watch these beautiful mushrooms grow at home during Spring and Fall.

September - December, March - June

Pom Poms


Our Pom Poms (aka Lions Manes) are sweet, adaptable and great for absorbing sauces.  Steamed they are mild and sub in for lump crab. Sauteed on medium heat, they caramelize quickly and develop a stronger flavor that stands up well to rich and sweet flavors.

Watch these beautiful mushrooms grow at home during Spring and Fall.

September - December, March - June

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Nameko


 

Nameko mushroom forms tight clusters of bright orange, sweetly fragrant mushrooms that develop a strong nuttiness when cooked.   Viscid caps thicken stocks and absorb smoke readily.  Most coking methods eliminate viscocity.

Nameko contain a protein-gel which binds water molecules.  When sauteed at high heat for 10 minutes, nameko mushrooms retain their plump juiciness while the outside caramelizes beautifully.

November - April

 

Nameko


 

Nameko mushroom forms tight clusters of bright orange, sweetly fragrant mushrooms that develop a strong nuttiness when cooked.   Viscid caps thicken stocks and absorb smoke readily.  Most coking methods eliminate viscocity.

Nameko contain a protein-gel which binds water molecules.  When sauteed at high heat for 10 minutes, nameko mushrooms retain their plump juiciness while the outside caramelizes beautifully.

November - April

 

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Shiitake


Our shiitake strains assume different forms depending on season.   In colder months, flavor is intensified and fruits take on unusual forms with fat stems which, unlike most shiitakes, are perfectly edible.   Regardless of season, cap is silky smooth.

Shiitake


Our shiitake strains assume different forms depending on season.   In colder months, flavor is intensified and fruits take on unusual forms with fat stems which, unlike most shiitakes, are perfectly edible.   Regardless of season, cap is silky smooth.

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From the Forest


Taste our regional woodlands  with responsibly-harvested wild mushrooms like Wine Cap.  Porcini.  Chanterelle.  Chicken of the Woods.  Maitake and more...

Available when they choose to grow.

 

From the Forest


Taste our regional woodlands  with responsibly-harvested wild mushrooms like Wine Cap.  Porcini.  Chanterelle.  Chicken of the Woods.  Maitake and more...

Available when they choose to grow.

 

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Restaurants


Restaurants


The Philadelphia Area's finest chefs are cooking our mushrooms and supporting local agriculture

 find out what mushrooms are on the menu at...

 

Kensington Quarters

Aldine

vetri

Urban Farmer SteakHouse

Russet

Tired Hands Fermentaria

TIRED HANDS BREW CAFE

Local 215 Food Truck & EVent Catering

the farmacy rx

Miss Rachel's Pantry

honest tom's Taco shop

Martha

Riverview

 

 

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Retail


You can now pick up your Mycopolitan Mushrooms at

Di Bruno Bros- Rittenhouse 1730 Chestnut St.

&

Weaver's Way Co-op- Chestnut Hill 8424 Germantown Ave.

 

 

Retail


You can now pick up your Mycopolitan Mushrooms at

Di Bruno Bros- Rittenhouse 1730 Chestnut St.

&

Weaver's Way Co-op- Chestnut Hill 8424 Germantown Ave.