Our King Trumpets feature impressive stems with scallop-like texture and mild, poultry-like flavor. They lend themselves to creative knifing. Left whole, they steal the show.
To accentuate the poultry flavor, consider black pepper and bay leaves, deglaze with white wine then braise until white flesh caramelizes to gold . Great substitute for Maitake. Astounding shelf-life. The Trumpet is our most popular variety.